Picture from foodallergies.about.com
Perhaps some of you would think I made a typo on the title of this post …..no, I didn’t.
I really mean to title it Chicken Soul for the Soup as this post has nothing to do with the popular book Chicken Soup for the Soul.
In this post I want to talk about a chicken who has to lose its Soul so that I can cook Chicken Soup 🙂
In my country, we have a very famous chicken soup named Soto Ayam.
Why Soto Ayam?
Happy Anniversary! Happy Birthday to my blog! Today, 1st October 2010, My Cooking Without Borders (MCWB) turns  Â
I can’t believe I’ve been blogging for a year already!. I never thought I’d ever develop an interest in cooking and even have the nerve to blog about it. Time sure flies when you’re having fun, learning new cooking tips, finding awesome recipes and meeting fellow food bloggers and making really good friends.
I’m really grateful to all of you who visit and read my blog also leave comment . It really means a lot to me and it’s very appreciated! This blog wouldn’t be the same without you and I hope you’ll continue to visit as MCWB grows.
To celebrate this occasion, and to show you my appreciation, I want to post a very special dish for you all: Indonesian Festive Yellow Rice!
Why Festive Yellow Rice?
My Cooking Without Borders 