For quite sometimes, the noodle lover in my family has been nagging me to cook her spaghetti with meatballs. So far I have cooked different spaghetti dishes such as spaghetti Bolognese, spaghetti with tuna and chili, spaghetti with mushroom and tomato, spaghetti olio e aglio plus bacon an chili, spaghetti Carbonara and even classic lasagna but never have I tried spaghetti with meatballs.
Last night when I turned on my TV and watched one of my favorite channels the TLC (Travel Living Channel), it was showing the famous Take Home Chef program. It was already almost the end of the show and I only watched the part where Curtis Stone showed how to cook the pasta until ‘al dente’. Then he put butter on a pan, melt it on medium heat, and then add the pasta (spaghetti) into the melted butter and toss them with fork. He then showed how to serve the pasta by rolling the spaghetti with a fork and put them on a plate and add the sauce. It just so happened that Curtis was cooking spaghetti with meatballs
After watching the Take Home Chef program that night I decided to cook spaghetti with meatballs the next day. Since I missed the part where Curtis cooked the meatballs I had no idea how to cook them so I browsed through my cooking book collections and found a recipe called ‘Fusilli con Polpettine’ or Fusilli with meatballs in one of the Periplus Mini Cookbooks . At least I could try this recipe.
As always, before I try out a new recipe, I like to do a little desk research and this time I did my research on ‘Polpette’
Why Polpette?
My Cooking Without Borders 